Author: myredroom
Length: 06:12
Paul Potts' debut CD "One Chance" is now available, in stores in the US, Europe and around the world or on line.Paul's official websites are: http://sonybmg.co.uk/artists/p... Website:- http://www.paulpottsuk.com/Off... myspace:- http://www.myspace.com/officia... Potts has won the final of this competition and ins £100,000 and will perform at the Royal Variety Performance.Check out their website at: http://talent.itv.com Paul Potts semi final winning performance in UK talent show "Britain's Got Talent", broadcast on ITV 1. Click here for interview with Observer: http://tinyurl.com/2gza22Best of luck to him in the live final on Sunday.Please don't bother making shallow superficial remarks - it ain't clever, funny or interesting. Offensive remarks will be removed, as will ones promoting websites or services.For all those that seem to think Paul is a pro in disguise, please realise the following. (or maybe just unfamiliar with what an opera singer or opera company is).- Bath Opera is an amateur opera company staging a small number of productions a few times each year.- Paul has performed in just 4 four productions with this company- Paul has attended some masterclasses in Italy. These courses are designed for talented amateurs. All of these are paid for by those attending.- A few masterclasses, even one with the great man do not constitute "a formal opera training" by any stretch of the imagination.- Professional opera singers earn their living by treading the boards night after night week-in week-out, year after year with professional opera companies.- Paul, has never earned a single penny from opera performance, other than winning a tv talent show in 1999 - the winnings funding masterclasses.- Paul has not performed since 2003.- He is not a professional opera singer pretending to be a mobile phone sales man, but rather he is a mobile phone salesman aspiring to be an opera singer.- An operatic voice IS a trained voice.Hmmmm, perhaps if I can buy a few classes at a pro cookery school, I can pass myself off as a highly experienced pro chef.....hmmmmm.....